For the weekday afternoon, the restaurant was flattering busy. We sat in the non-smoking dilemma of the restaurant, which faces the sashimi bar. There is the lot of timber as well as bamboo used in the restaurant taste with the little H2O features out front. With such the clean as well as ? la mode look, the single can't help but feel serene in these surroundings.
Lavender by the fish pond
It took us the whilst to browse by their extensive menu prior to deciding what you longed for to eat. In the end, you both staid for the set meal (available for lunch as well as dinner) as you longed for the finish meal.
To start, you ordered the Geso Tatsuta Age (RM10) to share since you have been both large fans of calamari. However, what arrived upon the list was really different from what was with pictures in the menu. We had approaching the squid to be coated in the light tempura-like batter as well as deep fried. Instead, it was some-more towards KFC duck batter, hence the squid felt the little crunchier than you would have liked. Looking upon the bright side, it was utterly the large apportionment for the price.
Since we had cravings for sashimi, we ordered the Sashimi Mori Set (RM65). This was the single of the some-more premium sashimi set dishes offered. The set came with an assortment of sashimi, smooth tofu, mini salad, pickles, rice, chawanmushi, teapot soup as well as watermelon.
Unfortunately, the sashimi did not live up to my expectations. Served upon the bed of crushed ice, the sashimi was certainly fresh. we checked beforehand with the watchful staff when the sashimi have been air-flown as well as she reliable they arrived which morning. Albeit being beautifully presented, we was slightly disappointed with the apportionment as well as variety of the sashimi offered. The set came with 3 slices of salmon sashimi, 3 slices of butterfish, 1 cut of tuna, 1 sweet shrimp as well as the little fish roe. Not much, right?
The salmon sashimi was good, as well as we enjoyed the popping flavours of the fish roe.
The chawanmushi (steamed egg custard) was silky smooth as well as delicious. we enjoyed the flavoursome teapot soup as well.
Hubby had the Wagyu Ishiyaki Set (RM65), which comprised of mill grilled Japanese beef, assorted tempura, smooth tofu, mini salad, pickles, rice, miso soup, chawanmushi as well as watermelon. This was really great as well as much improved value for money.
We ordered the mill grilled beef middle singular as well as it was excellent. As the waitress placed Hubby's tray upon the table, the wonderful aroma of the sizzling beef done the mouth water. The soy seasoned beef slices were slightly caramelised during the edges as well as was delicious. Mushroom slices were placed below the beef to stop the beef from stability to cook upon the hot stone. The fungus slices were really flavoursome.
The beef was so tender, it roughly melted in the mouths.
The tempura was flattering great too, light as well as crispy.
Green tea is complimentary. Sashimi is air flown each Tuesday as well as Friday.
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Verdict: we feel which the set dishes were slightly overpriced as the portions of the "main attractions" were measly. If you return, we would probably sequence from the the la carte menu.
Service: Good.
Price: Expensive. RM161 thorough of taxation as well as service assign for 2 persons. For an additional RM19, you can have the much some-more gratifying 3-course set lunch during Sage.
Location: Yuzu Japanese Restaurant, Lot T-236, 3rd Floor, The Gardens Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur, Malaysia. (Isetan side)
Tel: 03-2284 7663
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