from Paranoid Android
Am postng this in response to Boo's tweet about deciding whether to luxe lunch at Sage or Senses and Agent Cikay's love for oysters tweet. Sage has revamped their menu for lunch starting this week and have introduced some new dishes. Hopefully the pictures here will help her make up her mind.
1. Trio of Oysters with Condiments and Potage
The potage is spinach based and has some oysters inside as well
I am not able to identify all the condiments, but it has some dashi based sauce, some citrus flavoured peel.
2. Sea Bass Escalope with Hokkaido Scallops and Squid Ink Sauce
Beautifully fresh pan fried Sea Bass in a Prawn based Squid Ink Sauce, served with Kailan, French Peas and Yau Mak. Wondrous and spectacular. The sauce was light and not overpowering at all.
3. Galette de Rois
A very traditional French Dessert, Cake of Kings. Plain Puff Pastry served with a dollop of Vanilla Ice Cream.
Enjoy the Food Porn from Sage this week. And the lunch was, naturally ORGASMIC.
1. Trio of Oysters with Condiments and Potage
The potage is spinach based and has some oysters inside as well
I am not able to identify all the condiments, but it has some dashi based sauce, some citrus flavoured peel.
2. Sea Bass Escalope with Hokkaido Scallops and Squid Ink Sauce
Beautifully fresh pan fried Sea Bass in a Prawn based Squid Ink Sauce, served with Kailan, French Peas and Yau Mak. Wondrous and spectacular. The sauce was light and not overpowering at all.
3. Galette de Rois
A very traditional French Dessert, Cake of Kings. Plain Puff Pastry served with a dollop of Vanilla Ice Cream.
Enjoy the Food Porn from Sage this week. And the lunch was, naturally ORGASMIC.
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