Recipes Malang Bakso

Malang Bakso is one of the dozens of types or variants of the bakso are found in Indonesia. Called Malang Bakso because the bakso are from the city of Malang, East Java Province, which is one of the provinces on Java island.

Malang Bakso famous meatballs are ‘complete’, not just bakso, gravy and a sprinkling of fried onions, but also there are tofu contain meatball, fried wonton skin or so-called gorengan and so forth.

And this is the recipe and how to make these Malang Bakso.

Materials:
350 grams of fresh beef
50 grams of corn starch
100 cc of ice water
1 egg
4 cloves garlic
1 / 2 teaspoon pepper
3 teaspoons salt

Soup:
2 liters of water
600 grams knee cow / calf bone
6 cloves garlic
1/2 teaspoon pepper
2 stalks green onion, sliced
3 teaspoons salt

Complement:
10 sheets of wonton skin, fried
150 grams of wet yellow noodles
10 fried tofu, oblique, a little nick
Fried onions to taste
Sambal boiled

How to make:
1. Make meatballs: crushed garlic, pepper, and salt. Minced meat until smooth. Mix with corn starch, spices, eggs, and
ice water. Mix well while slam (dough). Take 1 / 3 dough for stuffing tofu.
2. Boil water, then turn off the flame. Create Rounded bakso are two kinds, one large and one small. Dip in boiling water. Do it until they run out.
3. Cook again until the bakso float, lift and drain.
4. 1/3 dough of bakso put in tofu. Steam for a while.
5. Make soup: garlic puree, pepper, and salt. Boil water, seasonings, and bones, cook until boiling, strain. Sprinkle with scallion, remove from heat.
6. Prepare a bowl, put noodles, meatballs, and tofu. Pour the soup, sprinkle with scallions, and fried onions. Serve with fried wonton and chilli stew.