And now, the story. Once on the time, we was the vegetarian who loved going to steakhouses. A friends birthday would approach as well as out of affability to me, theyd begin articulate about gathering friends at the restaurant that had vegetarian options as well as Id beg them to go to the steakhouse instead. Its your birthday! we know we wish the steak! You merit the big fat luscious chunk of steak, Id try to coerce. Why was we such the weirdo? Because good steakhouses have even improved sides, as well as no make the difference how much the waiter sneered when we systematic them but the $50 centerpiece, we knew Id be removing some exquisitely poached asparagus hollandaise as well as roasted potatoes like we wouldnt believe. And mushrooms; we had broiled, buttery as well as garlicky mushroom caps at Sparks over the decade ago that we havent forgotten about since.
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soft kitchen 2006-2009. |permalink to garlic butter roasted mushrooms | 12 comments to date | see more: Appetizer, Mushrooms, Photo, Side Dish, Vegetarian
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