meet hairy...from Shanghai's Tai Lake
It is unequivocally weird though I've not blogged about this smashing place compartment now....took me prolonged sufficient as you realised my initial visit to this place was around December 2008 (almost 2 years ago!). you call itthe three times S - subliminal selfishness syndrome.
decadent creamy roe - only what a alloy ordered
The food at Elegant Inn regularly impresses me as well as judging from alternative rave reviews, I'm not a only one. It's not only all about a ambience though a passion at a back of it all. Throughout a years, Jeannettefrom Elegant Inn has become a great friend as well as a person you mostly reach out to denounce a thoughts boggling nuances of Chinese cuisine. She's very much involved in a restaurant with a passion as well as zest which most restauranteurs don't seem to possess even an ounce. That passion drives her to emphasize upon a most appropriate ingredients - fragrant Bentong ginger as well as tofu puffs - handpicked dusty seafood from Hong Kong - artisan soy salsa from Hong Kong as well as a list continues. She's additionally not afraid to experiment generally since her taste has led her to most great restaurants, hence in a single dish, there could besous vide methods as well as even balsamic vinegar!
twin delight platter with smoky prawn oven baked sweat bread as well as crunchy nachos
Back to a food andlet us concentration ontheir seasonalofferingsthat isavailable for these few weeks aka a Shanghainese Hairy Crabs -! crustace ans which will give a full of hair chimpanzee a run for their money. I'm a outrageous crab fanhence a yearly event to a crab shrineto compensate reverence to these sweet molluscs with their palatable golden roe is a must.Simply decadent as well as artery clogging though luckily it was only what a alloy systematic since he was additionally partaking in a same sweetmeat as you was. Less of a guilt factor you reckon since it came medically approved!
tomato chicken drizzled with balsamic vinegar
This year, Elegant Innis promoting theirsix-course Hairy Crab set at RM118++ per person available in a subsequent dual weeks before to a season ends.There is loadsto line a stomach before to a star of a show arriving.Nibble onthe identical tiwn delight platter, artfully presented with a noodle basket which nestlesthe smoky prawn as well as lotus root cake. Don't miss out a crunchy as well as unequivocally addictive nachos upon a side. Next is a robust shark's cartilage chicken soup with shark's fin as well as bamboo pith.
crunchy steamed scallop dumpling
Then (drumroll please) comes a man of a moment aka a full of hair crabwhich should be slowly savoured square by pieceone. Once you gulp down a ginger tea to assuage your heatiness, you can pierce onto some full of health greens with a dash of Japanese oyster sauce. Next is a carbs in a form of a braised rice with fish as well as pearl clam in abalone salsa dishes beautifully presented in an abalone shell. Round up your plate with dessert - crunchy nutty sesame round with fully cooked ginger soup with white mildew as well as red dates. There's even fruits upon a side to make a! total s et approach healthier than it sounds.
Dim total selection: prawn toast, Shanghainese dumpling, steamed custard cake
You don't get bored eating here since there's smashing dim total to hold your heart for lunch time. They exaggerate about 44 varieties - steamed, baked, low fried, snacks, special equipment as well as desserts. My prime is a innovative crispy vegetarian rice hurl - their chronicle of a Hong Kong char leong. Instead of a boiled dough cruller wrapped in a rice roll, a chronicle uses a crunchy low boiled Vietnamese netting which hugs together shredded vegetables.There's a prolonged list of alternative must-haves from feathery char siubuns,homemade ambience fish balls, feathery eggtartlets, steamed scallop dumplings as well as etc.Those with a penchant for sweets will additionally love a pillow soothing steamed custard cake, a refreshingly icy longan sea coconut, black sesame as well as glutinous rice round in hot hot ginger soup (a personal fav).
Japanese pumpkin dessert with immature beans
On an additional occasion, you order a chicken with prawn pulp - an old school plate since a brand brand new fangled twist. Similar to a single eaten in Sek Yuen (theirs is fish paste), this is a fine chronicle with buoyant prawns handchopped intoa pulp which is adhered to crispy fry chicken skin. you generally love a side bits - tomatoes surfaced with a shredded chicken drizzled with reduced balsamic vinegar. Another brand brand new dessert you sample is a Japanese pumpkin tong sui with immature beans - lovely as well as not cloyingly sweet to finish an additional supremelysatisfying plate here. Next plate here you reckon contingency be their must-have aka a seasonal path mei! air blo wer (waxed meats rice) which is probably a most appropriate delivery of a Chinese New Year plate in town.
Elegant Inn Hong Kong Cuisine
2.01, 2nd Floor
Podium Block
Menara Hap Seng
Jalan P Ramlee
Kuala Lumpur
Tel: 03-2070 9399
(Non Halal. The original emporium is located at No. 16, Jln Waras 1, Tmn Connaught, Cheras, Tel: 03-9130 2626. Hairy crab set is upon until subsequent week or until reserve run out. Call to avoid dissapointment. For more cinema picked up from a dual years, see my Elegant Inn collection upon Flickr.)
*Note: Part of a dishes were paid by me whilst others were by call in from Elegant Inn.
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