And its not like Im not cooking up a storm, either. Yesterday, we made what we hoped would be an unfathomably low apple baked sweat bread for a cookbook. Think piles of amazing oven baked appleness for people who can never have sufficient stuffing (this, by a way, is for people who can never have sufficient crust). Alas, it was a (delicious) disaster as well as we am back to a drawing board where we serve a certainty to start bark an additional 6 pounds of apples.
... Read a rest of inverted cranberry baked sweat bread upon smittenkitchen.com
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