The cold continue eventually arrived this weekend. Everyone was articulate about it upon a street, during school, during a market... All watchful anxiously for Saturday sunrise when temperatures were ostensible to dump into a 50's.
We woke up earlier than usual that sunrise as well as ran downstairs to open all a windows. J's face spoke a thousand words. "Does this mean it is going to snow?".
It was a pleasing week end indeed. Some of my a one preferred kinds of days. Sunshine, bright blue skies with a chilly breeze. Jacket required. We outlayed a week end thinking of ways to be outside. The park, a beach, walks around a neighborhood... as well as ways to cook comfort food.
I phoned my mother to ask her what she had done for lunch that day. "Sardines", she said. "They looked pleasing during a market". we unexpected longed for to run to a fishmonger as well as squeeze my hands upon handful of glittering, uninformed sardines. The smell of grilled sardines is only engraved in my brain.
Unfortunately, uninformed sardines have been a rare commodity around here. The couple of times we have seen them, they have looked rsther than unhappy as well as have trafficked only as well far to be any good. But we did spot a little good looking scallops as well as thought they would be undiluted simply prepared with a! c rust of breadcrumbs, herbs as well as bacon.
I found a first woman apples of a season, that reminded me how time flies. It seems similar to it was yesterday when my mother was land a play of woman apples for me to photograph. It was right after M. was born. Our little M... she will turn a year in a couple of days. Hard to believe.
Lady apples have been so tasty as they are. Crunchy when raw. The undiluted compliment for a creamy coconut rice pudding we made. You know how much we adore arroz criminal leche in all a variations, similar to this as well as this. This time however, we went for a quick as well as easy version that didn't require station subsequent to a pot for over an hour. Quickly baked a rice as well as churned it with coconut milk, total milk, vanilla bean as well as lemon zest. Warm as well as fresh.
I'm off to New York City tomorrow where some-more cold continue awaits me. we adore a city. we will be tough during work, though will really have time to eat as well as a little play. Yes, please.
Roasted Scallops with Breadcrumbs as well as Bacon
makes 4 servings
12 scallops
1/4 crater gluten-free breadcrumbs
2 Tbs uninformed parsley, chopped
2 garlic cloves, grated or finely minced
3 Tbs olive oil
4 slices of bacon, finely chopped
pinch salt
pinch of creatively ground pepper
1 tsp red peppers flakes, optional
2 Tbs white wine
In a bowl, combine a breadcrumbs, parsley, garlic, bacon as well as olive oil. Salt as well as peppers a scallops. Drizzle a little olive oil upon a baking plate as well as place a scallops upon it. Top with a breadcrumbs ! mixture as well as drizzle a little some-more olive oil upon top. Pour a white booze in a baking dish.
Bake during 425F. Time will change depending upon a size.
Coconut Rice Pudding with Lady Apples
makes 4 servings
1/2 crater (100 grams) arborio rice
1 crater (225 ml) water
1 crater (225 ml) coconut milk
1 crater (225 ml) total milk
1/4 crater (50 grams) healthy cane sugar
1 vanilla bean, separate as well as seeded
Zest of half a lemon
pinch of salt
lady apples, thinly sliced
pistachios, chopped
brown sugarine for topping
In a tiny saucepan, combine a rice as well as H2O as well as move it to a boil. Reduce heat as well as cook covered for fifteen minutes until H2O is absorbed by a rice. Add a coconut milk, total milk, sugar, vanilla bean, lemon liking as well as salt. Simmer for an additional 10-15 minutes until it thickens.
Serve a rice pudding half hearted with a apples, pistachios as well as brownish-red sugar.
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