My kind of pie

Beautiful upon the outside

and glorious upon the inside

The great part about this recipe is which it makes dual pies. TWO! Great to bake as well as take.

The topping is done using basic pecan cake ingredients. we used the same reduction from this pecan cake recipe as well as scaled them down to accommodate.

Mix brownish-red sugar as well as flour.

Add corn syrup as well as vanilla. Yum!

And melted butter. Yummer!

A integrate of eggs

And pecans of course.

Then the chocolate part. This is easy. Just brew up the unchanging box of brownies according to the directions upon the box.

Divide the spirit kick in betw! een dual solidified low plate cake shells.

Then order the pecan cake topping right upon tip of that. Tah dah dual pies.

And bake away!

So the original vigilant when we decided to use brownies as the base, was to have the spirit hardness inside the cake membrane with the pecan cake right upon top. But it turns out TOO much pecan cake reduction will produce the fudgy, romantic center. The heaviness basically total with the spirit kick instead of sitting upon top.

Good, but we wanted to try it again to have the cakey, spirit hardness instead.

So we oven baked dual some-more pies.

This time we decreased the amounts of the reduction for the pecan cake reduction as well as also used unchanging size cake shells instead of low dish.

And voila

Brownie Pecan Pie!

But now, after all that, we think we like the initial one better. Especially straight out of the fridge. Fudgy as well as cold. Either way, its my kind of pie. Chocolatey!

Brownie Pecan Pie

SUPER-FUDGY VERSION
3/4 crater melted butter
3/4 crater packaged brownish-red sugar
1 Tablespoon self-rising flour
3/4 crater light corn syrup
1 teaspoon vanilla
2 eggs
2 cups pecans

1 package spirit brew as well as reduction listed upon the box

2 solidified low plate cake shells

OR

BROWNIE BASE V! ERSION
1/4 crater melted butter
1/4 crater packaged brownish-red sugar
1 Tablespoon self-rising flour
1/4 crater light corn syrup
1 teaspoon vanilla
2 eggs
2 cups pecans

1 package spirit brew as well as reduction listed upon the box

2 solidified unchanging cake shells

• Preheat oven to 350 degrees.
• Place brownish-red sugar in the vast play as well as work out lumps. Add flour as well as stir together until the flour disappears.
• Add corn syrup as well as vanilla. Stir until thoroughly until combined.
• Add melted butter. Fold in to reduction until it disappears.
• Loosely kick dual eggs in the separate play as well as fold in to reduction until the eggs disappear.
• Stir in pecans as well as set aside.
• Prepare spirit kick as instructed upon package.
• Remove dual solidified pies shells from freezer as well as order spirit kick evenly in between the two. (Deep plate for fudgy chronicle as well as regular-size for the spirit version.)
• Spoon pecan cake reduction evenly in between the dual cake shells.
• Bake fudgy low plate chronicle for about 40-45 minutes. Place the vast piece of foil across the tip of the dual pies for the final 10-15 mins to equivocate cake membrane from browning as well much.
• Bake spirit unchanging cake bombard chronicle for about 35 minutes.
• Remove from oven as well as cool.

FYI The fudgy chronicle is really great refrigerated as well as we favourite the spirit chronicle most appropriate during room temperature.

So, what dessert have been we planning to make this Thanksgiving? A special pie, cake, pudding? A decadent dessert? Whats your familys favorite? Do tell.

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