I've known of this place from LadyIronChef, whom bloghas a single of a most comprehensive eating beam in Singapore. I treated with colour it like a bible during my new SG trip.
We were skeptical during first (being in a mall as great as all-KL malls in all have distressing dimsums)but was fast put positive upon upon foot in to a restaurant. Inside poise some regal interiors with warm colours of often red as great as dark browns as great as semi-dimlightning formulating an superb atmosphere. We were there somewhat early though already a place was stuffing up. Having not made any prior reservations, you were propitious to be given a seat upon condition which you have to finish our meal inside of a set time frame. For those who wishes some-more privacy, in isolation rooms have been available too.
The dimsumswas deliveredquick enough, as great as use have been prompt. Our usual orders prawn dumplings, egg tart, boiled bean spread skin with prawns, siew mai, etc was all great rebuilt with no complains.
But what is value recommending would be a steam egg curstard bun aka lau sa bao
One portion comes in 3 pieces, though someone took as great as ate it prior to i had a chance to take pics, u know who u have been :)
Tearing it in to half, a glorious golden custard essence threatens to overspilll. It was each bit as great as i have expected, (whyever not? after all ladyironchef has explain which this is a best custard bun in singapore andvouch for it with her name) as great as soi assimilate each single bite witha reknown knowledge of how a delicious egg custard bun ambience like, which i would say... YUMMMMMMM!my only regret is you only ate a single portion when i could simply finish 3 helpings. :D
Another dish which got us overly vehement is a Foie Gras Xiao Long Bao. Reason given you had a single of a best Xiao Long Bao's in Ding Tai Fung, Shanghai as great as has talked about it for a great couple of weeks after you got back, given thenwe find tall as great as low for a comparable in KL, even to check out hubbub tai fung in pavilliononly to be dissapointed wi! th a ord inary selections.
Whilewe still think a version of Din Tai Fung's still tops a chart, Taste Paradise's served flattering great ones too. The ambience of foie gras was somewhat milder, though a pig stuffing was smooth as great as tender, as great as a skin was made right. We ordered dual portions of this!
Will i come behind to Taste Paradise upon my next revisit to SG? definitely!! a egg custard bun is already calling my name. In a meantime, i have to prove my Lau Sa Bao's longing during Dragon-i, assumingly they served flattering great version though i've yet to try it out!
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Taste ParadiseION ORCHARDNo. 2, Orchard TurnSingapore
Tel: +6509 9660
(Open daily, dimsum starts during 11.30am upon weekdays, as great as 11am upon weekends)
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