Most importantly they dont thoughts me articulate about food 24/7 (if they wish to speak about something else, theyll usually omit me, haha); conjunction do they care most of carrying me solemnly finding a right point of view for a food photos.
A new comment however arised from a bunch
Finally we are dining in a some-more affordable place
I looked out a travel with guilt. Shes right, a new places Ive been bringing my friends to all left us with dull pockets.
So it was maybe a right pierce to suggest them to MARUFUKU @ JAYA ONE a single night for a little udon adore affair. Located in an unseeming corner though manifest from Brussels Beer Caf, subsequent to Frontera , sits this no-frills though purify gentle Japanese caf. Their forte is their creatively made udon by daily, however there are additionally a little decent appetizers as well as yakitori offerings.
Ive listened of their sister opening Sanuki in Taman Bukit Desa, though have never visited a unfamiliar land to indulge, though little bird told me that a udon there is very great too. Seems similar to theyve gotten a whole concept right, as expansion is underway as well as subsequent opening will be at Taylors college, so for those subangers do look out for them in a coming months.
I can see a reasons of their intensity success,
1. Japanese food (familiar cuisine to malaysians)
2. Simple, quick-to- goal for dishes is always a as well as point for franchise opportunities
3. Cheap! Affordable as Lots of Craving puts it (the cheapest being their house special udon(RM6)
4. Yummy food!
5.Low set up cost
Order Counters for busy days.
Edamame, easily salted. Can't go wrong with this a single
We've had a integrate of yakitori that ranges to about RM2-3 per stick, utterly affordable: Chicken Skin, Okra, leg as well as we Like all things fatty so naturally i had my sight set on a chicken skin that was pickled as well as crispy. (only a bit oily) though not that im complaining.
House Special udon (RM6)- what compute this udon from alternative japanese outlets isthe springy as well as wonderfully chewy texture.Topped withrunny egg yolk, andsimple splash of open onion is all it needs. End result of a very refreshing mild tasting udon plate that was an addictive eat.
Curry udon was again unlike alternative outlets whom similar to to embody a big amount of starchy curry salsa that could be rsther than strenuous at times if we have to eat a big bowl of it, though rsther than a ones herewas served with minimalcurry salsa sufficient for we to get asmall taste of curry flavour. Again it goes well with a noodles that i believed to be quickly blanchedto retain its strange texture.*correct me if i'm wrong*
Nabeyaki udon- A multiple mixtu! re of sh itake mushroom, tofu puff, tempura ebi, beancurd skin as well as open onion, a hardness of a noodles is softer as a result of cooking it for a longer time. Quite a nice joy eat.
More chicken skin please? =D now if usually they offer ox tongue- i'm so gamed.
Umeshu with soda H2O (RM12) for dual shots.Our bill came up to RM70+
Ratings:
Food: 7.5/10(one of a improved udon place in town)
Ambience: 5/10(good for infrequent hangout, or quick japanese fix)
Service: 7/10(friendly staff during a still night, goal same goes to busy days)
Presentation of food: 6/10
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Marufuku udonUnit L-18-G-1Ground Floor, Palm Square Jaya One
Tel: 03- 79576368
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