Mee hoon kueh / Pan Mee (Flat flour noodle soup)

Mee hoon kueh, the Hokkien sweetmeat additionally well known as pan mee (flat flour noodle soup) is a single of my favorite joy food. we was craving for some currently as well as thankfully we didn't have to go far to satisfy my cravings as my father creates unequivocally excellent mee hoon kueh. (Have yet to find a grill which can kick his version!)

The ikan bilis (anchovies) gas is wholesome as well as full of flavour. The mee hoon kueh noodles done from flour, salt water as well as oil has a well-spoken texture; not as well chewy, not as well soft, my father gets it just right. Add in some choy sum, shitake mushrooms as well as gaunt pig strips (or duck strips if we like) as well as you've got yourself a tasty play of noodles. It's so good, we can easily eat 2 big bowls of this!


Hand-torn mee hoon kueh

We always have our mee hoon kueh with a side plate of crispy, deep fried anchovies.

So, where do we get your mee hoon kueh fix?
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