Weekend brunches have been a luxury to most of us. What some-more if it is a champagne brunch! Myself havent been to many, as well as was most advantageous to be upon a invite list for a launch of a newest champagne brunch upon a block just last Sunday.
Sundays in Shook! during Starhill Gallery, Bukit Bintang have been right away sparkled up with a hold of sophistication. The champagne of choice here is a glorious Piper Heidsieck, which was awarded 91 points by Wine Spectator. For booze lovers, Cloudy Bay; a single of a most appropriate well known new world wines will be served.
Though Im not most of a drinker, you insistedly took a sip of a Piper Heidsieck & was rewarded with a glorious ambience of smooth luxury in my mouth. Hhmm..
A charming barkeeper goes around with her little transport of sins, jolt up a little hardcore cocktails as she merrily went turn a dining tables.
And she shook up utterly a mean Dry Martini, as attested by UnkaLeong.
Fresh oysters from a Pacifc Ocean have been creatively shucked upon a spot upon sequence & sent to a table. Yes, a smorgasboard here is a tad different. Food is paid for to your table, ensuring a hold of personalised use & absolutely prohibited piping food.
Occasional personalised use from a Chefs themselves. Nice! 
The dim sum cart. All items have been HALAL. 
Freshly cut sashimi, low boiled tempura & creatively grilled skewered beef done their rounds via a generation of a brunch.
Prawn Cocktails with Melons
The smorgasboard spread showcased a great preference of desserts, appetisers, salads, soups & country bread. Fresh grassed area leaves, with a medley of uninformed ! dressing s, mediterranean inspired appetisers, a poetic cream of broccoli soup & a platter of epicurean cheese had most guests returning for several rounds.
MYself? you had to refrain from chowing down loaves of bread & spoiling my appetite for a mains ..LOL.
A must stop over during a smorgasboard list is a sacred King of Cheeses a important Brie de Meaux. A French Brie cheese, Brie de Meaux has a thin, feathery as well as white crust which reveals a straw yellow heart which is deliciously soothing as well as tawny with a nutty essence as well as a slight aroma of fermentation. At once clever yet refined, Brie de Meaux can be savoured as well as appreciated with most wines. Not startling since a mythological interest dates behind to a 8th Century when French Emperor Chalemagne loved it when he initial tasted it during a nunnery in Reuil-en-Brie.
More punch sized desserts
The categorical march is by order, with a menu being split into 2 sections, a Limited Order menu and Unlimited Selections Menu.
Limited Menu, select ONE (1) per café from a below:
Seafood Grill Platter Seabass Fillet, Butterfish, Prawns as well as Flower Crab, Served with Grilled Lemon as well as Dill Butter Lemon Sauce.
Chin- Chin Tenderloin -Wok Seared Tenderloin With BBQ Sauce served upon a bed of Sauted Onions.
Live Sea Bass From e Tank Tailor Made To Order.
Grain-Fed Beef Medallion Tournedos Rossini.
Glazed Codfish with Honey Served upon a bed of Asparagus as well as Crispy Onion Rings.
Steamed CodFish With Enoki Mushroom, Black Fungus.
Gyuniku Teppanyaki Grain Fed Beef Teppanyaki Served with Garlic Fried Rice.
Mixed Grill Platter Lamb Chops, Beef Steak, Sausage as well as Chicken Breast,Served with Mashed Potatoes as well as Sauted Onions With Black Pepper Sauce.
Unlimited Selection Menu below:
Papardelle Pasta With Creamy Danish Blue Cheese Sauce And Filet Mignon.
Teppanyaki Kuruma Ebi Teppanya! ki of Ti ger Prawn served with Garlic Fried Rice
Teppanyaki Kaisen- Teppanyaki of Mixed Seafood served with Garlic Fried Rice
Risotto flavored with Seafood Bisque Topped With Seared Prawn
Steamed Organic Seabass Fillet With Lemongrass, Kaffir Lime as well as Chili Paste
Wagyu Beef Burger Served with French Fries as well as Sauted Mushrooms
Seared Salmon Steak With Braised Fennel, Grilled Asparagus And Herbs Butter Sauce
Open Face Asparagus as well as Cured Salmon Fritta Gratinated with Goat Cheese served with Bubble as well as Squeak as well as Rocket Salad
Udon Suki Seafood as well as Vegetables Noodles in Dashi Pot served in Claypot
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Chef Wai, whom you met during a Midsummer Nights Festival dinner , is right away a Head Chef for Shook! as well as a Feast Village outlets.
He tipped me about an glorious foie gras & truffle & beef image accessible as part of a champagne brunch, which it turned out to be a Medallion Tournedos Rossinion in the limited preference menu.
Well, both of us done glorious choices which day, with me happily tucking in upon my flaky uninformed honeyed Cod (delicious!) as well as UnkaLeong coincidental ordering a Medallion Tournedos Rossinion. A beef lover, he couldnt be happier lapping up a fluffy foie gras & a ideally middle tenderloin.
My Honey Glazed Cod:
From a unlimited preference menu, he systematic a Papardelle Pasta With Creamy Danish Blue Cheese Sauce & Filet Mignon & you shuddered from a suspicion of a image of tangled heap of thick pasta fetid of pungent cheese.
Fortunately for us, a cook churned out a image of poetic papardelle with a right change of astringency from a cheese. The genius was a filet mignon, again, ideal for a beef lover. A tip here, eat this when it is HOT.
I had to be refrained from ordering my favourite food, the burger countless times which afternoon. And here they used Wagyu! How could you resist! Anyhow, you were flattering pressed with a dim sum, chicken skewers, tender slivers of fish & tempura which constantly done their rounds in a sharp-witted dining area of Shook! so you didnt sequence it in a end.
A journalist during a next list systematic it, as well as you unshamelessly queried if he favourite it. Sadly, he finds it a bit dry for Wagyu. But tatter not, he had since his feedback to a kitchen & a image would most likely be improved.
Another friend systematic the Seafood Platter (Limited Menu) as well as he pronounced a crustaceans havent died in vain. 
Stuffed from a mains, you moved upon to desserts.
Unlimited Servings of Baskin Robbins Ice Cream as well as Japanese Ice Cream
Vanilla Made with Fresh Cream as well as Real Vanilla
Very Berry Strawberry Strawberry Ice Cream with Pieces of Real Strawberries
Chocolate Extra Rich Chocolate Ice Cream
Praline as well as Cream Vanilla Ice Cream with Praline-coated Pecan Pieces as well as a Caramel Ribbon
Rum as well as Raisin Rum Flavoured Ice Cream with Yummy Raisins
Azuki Matcha Green Tea Ice Cream served with Red Bean
Wasabi Creamy, Infused with Fresh Wasabi Flavour
Goma Refreshing Sesame Seed Flavoured Ice Cream
WASABI ice cream! Naturally, it was my 1st choice a impulse you spied it upon a menu. But a snow white stain was deceiving. Looking during it, you had suspicion it would be honeyed & mild but it was same to eating frozen wasabi. Yes, it was which strong. you left it untouched after a couple of spoonfuls. Heheh.. you similar to my desserts to ambience similar to desserts
I then consoled myself with a Green Tea ice-cream, which was splendidly well-balanced in flavour, plus a Cocoyam Yam Ice Cream as well as Coconut Cream which was smooth & creamy. Both desserts were not too sweet. *happy*
The drinks menu.
Crepe Suzette Cart
Strawberry Coulis, Passion Fruit Coulis, Mango Coulis, Mix Berries Coulis, Raspberry Coulis
Almond Flake, Freshly Whipped Cream, Tangerine Sauce
Beverages
Champagne, Wines as well as Beer
Piper-Heidsieck Champagne
Cloudy Bay Pinot Noir as well as Cloudy Bay Sauvignon Blanc
Carlsberg Draft
Cocktails
Classic Mojito
Blue Pineapple Mojito
e Perfect Margarita
Primo Berry Margarita
Coconut Margarita
Japanese Slipper
Lychee Martini
Mocktails
Strawberry Delight
Roselle Bumbung
Mojito Iced Tea
Mixberries Iced Tea
Tropical Fruits Iced Tea
Mint Fruit Tea Mixed Fruit Tea as well as Mint Syrup
Ice Blossom Osmanthus Flower Tea as well as Lime Juice
Lemon Lime Punch Lemon as well as Lime Juice
Blue Hawaiian Pineapple Juice as well as Blue Curacao
Cranberry Mojito Cranberry as well as Lime Juice, Mint Syrup
Cocoyam Yam Ice Cream as well as Coconut Cream
Durian Milkshake Durian Ice Cream as well as Milk
Sweetcorn Milkshake Sweetcorn Ice Cream as well as Milk
Kaffir Colada Calamansi Juice as well as Coconut Milk
Smoothies
Banana, Blueberry, Strawberry
Selections of Coffee as well as Tea
Freshly Brewed, Cappuccino, Caf Latte
English Breakfast, Earl Grey, Peppermint
Iced Hazelnut Coffee
Iced Lemon Tea
Selections of Soft Drinks as well as Juices
Pepsi, Pepsi Light, Root Beer, 7up
Orange, Mango, Pink Guava, Green Guava
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Food rebuilt in a open kitchen.
Shook! took a a step serve to ensure mummies as well as daddies suffer their relaxed & stress giveaway Champagne Brunch. There is actually an area a couple! of metr es away from a dining tables especially for a little ones.
Seriously, you dont consider which will be all right? you mean, leave your kids during a fool around area & they will remained occupied til you finish your leisurely brunch?
No no, a kids gets to have pizzas! And improved still, they go around a tables portion it to you!
Dont harm their feelings, do take a slice *wink*
Disclaimer:
The actual pizzas from kitchen have been professionally done by a Chef.
Note: A brunch value profitable for considering a champagne & a categorical courses available.
All a mains have been in great sized portions & you can sequence as most as you prefer from a Unlimited Selection menu.
From a Limited Menu, do opt for a Medallion Tournedos Rossinion or Cod or Meat Platter.
The smorgasboard spread may not have as most variety as you normally see during buffets but Shook! prides itself upon a quality of choices provided.
For a 1st week of a brunch, you did find a use a tad slow for a categorical courses to strech a table. Food, however, did came piping hot.
Service was exemplary. Our champagne flutes were usually filled when it was dull (UnkaLeong pronounced which should be a right way), a wait staff was beneficial & overall a food was good.
For reservations, pl! easantly contact +603-2782 3875 or email shookpro@ytlland.com
RM248++ per person with unlimited upsurge of Piper Heidsieck Champagne.
RM198++ per person with unlimited upsurge of Cloudy Bay wine.
RM138++ per person with unilimited upsurge of uninformed juices as well as soothing drinks.
RM70 ++ per kid elderly 6 to 12.
Shook!
LG1 Feast Village Starhill Gallery
Tel: +603 2782 3875 E-mail : shook@bintangwalk.com
Website: www.ytlcommunity.com/shook
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