Salmon Tataki, Cereliac Puree as well as Truffle OilImagine your mouth filled with a spoonful of a many celestial Cereliac Puree, splendidly fragrant nonetheless slightly worldly as well as vegetal, light as well as pure, not overtly immature nor overpoweringly pungent, with a slight starchiness. You ask a Manager, what's a secret?
Roasted Celery.
You nod, as well as solemnly work your approach down into a cubed bits of Salmon, drizzled with Truffle Oil. Slices of crunchy Daikon Radish to balance out a beautifully purify essence as well as texture of this very untraditional delivery of a Tataki. You smile as well as think. So elementary nonetheless so delicious. The sea meets a land with a rapturous whine of pleasure.
Morel as well as Chicken Timbale, Morel EmulsionNathalie's menu rotates monthly with 5 starters, mains as well as dessert. Yet a menu is so different as well as desirous which it is breathtaking. The in progress techniques are unblemished as well as a plating is simple. The Chicken as well as Morel Timbale looks similar to a attainment of engineering marvel, with vertically fabricated Penne lining a succulent oven baked chicken surfaced with Morel Mushrooms. The garb came steeped in frothy, worldly morel emulsion which done each swig a pristine lenience as well as a celebration of a earthiness of this mushroom.
Citrus Scallop Carpaccio, Mesclun as well as Citrus DressingThe soothing as well as slithery scallop carpaccio came ornate with a common salad greens as well as avocado as well as crowned with a little crisp boiled jullie! ned ging er. The grapefruit formed sauce was sourish as well as tangy. It was a splendidly refreshing salad.
Revised BouillabaisseNathalie used Haddock or glefin in her Revised Bouillabaisse which was marvelously smokey as well as infused with generous amounts of Saffron. The interesting thing about this soup was it was served with bread surfaced with Rouille Sauce, which is popular in Provencal in progress though we have never encountered in KL before. Despited a "revision", a Bouillabaisse did not wandering as well far from it's heart in a South of France.
King Prawn Lasagna, Zucchini done 2 ways, BisqueIt is regularly a wish to sup at Nathalie's since of a pleasing touches as well as a slight dainty sense of humour which gives a meals so many personality but resorting to theatrics. The King Prawns Lasagna with two large perfectly grilled as well as savoury prawns sitting resplendently on tip of 3 layers of Lasagna, with a little zucchini as well as chopped tomatoes in in between a single of a layers, as well as a little chives in another. The bisque sauce which cloaked a Lasagna was an inspiration, lightly tawny nonetheless greatly flavoured. The essence lingered on in a taste similar to a long mislaid lick from a forgotten lover.
Stuffed CabbageThe Stuffed Cabbage with Beef, Chicken as well as Parmesan swimming in Herbal as well as Chicken Broth was a estimable loyalty to a rustic, austere as well as mountainous Auvergne segment in Central France. The meat was densely packaged as well as richly flavoured, as well as a portion has huge.
When it comes to desserts, be rebu! ilt for a little of a many pleasurable as well as devotedly attached treats this side of a world. Nathalie does not fail to deliver as well as deserves to be named a Goddess of Desserts. The flavours are customarily intense, pleasing as well as multi-dimensional.
Roasted Pineapple TartThe roasted pineapple tart was served with an extraordinary dollop of pineapple sorbet as well as crowned with a paper skinny cut of oven dried/roasted pineapple. Sweet, crisp as well as tart as well as bursting with pleasing pleasant flavours, it was magnificent.
Citrus CraquantThe Citrus Craquant hid a little pleasing Grapefruit Sorbet inside it's cripsy cracker similar to exterior. Bit's of grapefruit as well as orange lined a bottom as well as it was surfaced with orange sorbet as well as a skinny cut of crispy oven dried lemon. There is a light shade of bitterness to this which gathering me to a frenzy. we must go behind shortly to taste a rest of their desserts which sounds tempting, generally a Caramel Mousse, Roasted Banana with Morels as well as Balsamic Caramel Sauce which we am certain will be ecstatic. we have motionless to post progressing but completing a menu since a current menu will finish in 2 week's time!
Nathalie has been nominated as a single of a contenders for a most appropriate Chef in a Time Out KL food awards 2010. You can cast your votes here.
Be rebuilt to compensate about RM120-RM150 for lunch. For detailed menu as well as pricing, please revisit Nomad Gourmand's site here.
Nathalies Gourmet Studio
A-4-1-5 Dutamas Solaris
Jalan Dutamas
50490 Kuala Lumpur
Tel: +6.03.62.07.95.72
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