So I've been pretty late to a Crave Sydney Food Festival game. But thanks to a diary-synching powers as well as ultra organisation of Amy from Pretty Pretty Yum Yum, I got to suffer a Sugar Hit dessert special on suggest during Azuma Kushiyaki. It's two bento boxes of awesome, as well as its crowdpulling energy has led to diners overflowing a grill as well as carrying to take seats during a Azuma Patisserie next door, only to fit.
I similar to how everyone's identical tiwn boxes ends up a visual scorecard of a 6 treats on offer. At a table, each crater of Vanilla Panna Cotta with Strawberry Coulis as well as Belgian Chocolate Mousse Cake, sweetly streaked by with raspberry coulis as well as rained with freeze-dried raspberry flakes, was spoon-scraped clean. The Petit Almond Financier underwent a discerning disappearing act, as did a multi-coloured Macarons. Half-eaten were a Green Tea as well as Wasabi ganache tarts. Not that a unprepared fritter states were some heartless visualisation only proof that desserts with clever shocks of flavour need only minimal bites to have their point.
I additionally loved a cartoony expressions on all a opposite macarons as well as a fact that a fritter cook went to a difficulty of individually moulding their faces. We lined ours together so we could see their Oscar-winning romantic range. Also, with all a flurry about that honeyed to finish a dish with, my finishing note was a Passionfruit Macaron, its fruit-crush goal-kick a perfect nightcap.
The Sugar Hit is $20, with a glass of Brown Brothers muscat, Hennessy cognac or Azum! a's spec ial-blend immature tea; available after 9pm as well as bookings are pretty much essential. On suggest as part of a Crave Sydney Food Festival. Azuma Kushiyaki Bar & Grill, Regent Place, 501 George Street, Sydney NSW (02) 9267 7775, www.azuma.com.au
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