Macarons @ Nathalie's Gourmet Studio, Solaris Dutamas, Kuala Lumpur

Andy a Anchorman (in studio): Move over cupcakes, you have a new 'IT' dessert in locale as well as her name is Macy a Macaron. Today, you move you an disdainful talk with a leading woman herself about what makes a undiluted macaron, during one of a city's macaron hotspots, Nathalie's Gourmet Studio during Solaris Dutamas. Over to you, Berry.


Nathalie's macarons have been packaged in a transparent box to showcase a dazzling colours

Berry: Bonjour Mademoiselle Macy. You're looking exquisite.
Macy: Merci beaucoup Monseuir Beh-ry.

Meet Macy a Macaron :)

Berry: The macaron disturb has been receiving a republic by storm. So discuss it us, what brings you to this partial of a world?

Macy: We started out in France as well as you thought it would be a nifty thought to venture into USA, Britain as well as other parts of Europe. We're additionally a big strike in Asian countries such as Japan as well as Singapore. We heard which a Malaysians have been a garland of dessert lovers, so here you have been trying our luck!
From Paris, With Love



Berry: Oh, you do adore you lovable little macarons. Care to share what makes a undiluted macaron?

Macy: Firstly, there is a upper crust; it needs to be crisp with a smooth domed tip as well as flat base plus a ruffled rim (also known as a "foot"). It has to be light as well as airy when you bite into it. And a stuffing should be moist, with a! chewy a s well as melt-in-the-mouth consistency.
Looking good, baby!

Berry: How many flavours have been you accessible in?

Macy: Well, during Nathalie's, they have a huge range of flavours, sixteen if I'm not wrong.

Berry: You have been utterly a prodigy over here, branch heads with your colourful personality. What's your favourite colour?
Macy: Anything goes, as long as it's confidant as well as vibrant! The some-more colourful, a better.

Sophisticated, select candies for grown-ups

Berry: Mademoiselle Macy, it was a wish assembly you as well as you wish you a most appropriate of fitness in Malaysia.

[looks during camera] And appreciate you for tuning in to BBC (that's Berrylicious Broadcasting Channel) for a hottest headlines on a baking circuit. Back to you Andy.
[starts munching on a macaron (hopefully not Macy!!) as shortly as cameras have been incited away]


The leaning building of macarons

Our verdict: Nathalie's is obvious for her macarons, so a visit to her restaurant is not finish but sampling a little of them. We attempted 8 flavours; framboise (French raspberry), noix de coco (coconut), nougat, caramel, matcha (green tea), rose-litchee (lychee), lavender-abricot, as well as praline. Although a m! acarons here have a characteristics of a near-perfect macaron, you found a crusts to be as well sweet. For me, a most appropriate flavours were a fruity ones (my a one preferred flavours were framboise, rose-litchee as well as lavender-abricot), as they take a little of a edge off a overpowering benevolence of a crust. Overall, you additionally felt which a Daniel Rebert macarons you had previously were slightly better than Nathalie's due to it's some-more unique flavours.

Opening times: 9.00am to 6.00pm. Closed on Sundays. Nathalie's additionally serve breakfast as well as lunch daily, click here for a examination of our prior visit.

Price: RM4.40++ each

Location: Nathalie's Gourmet Studio, Solaris Dutamas, Unit A4-01-5, Jalan Dutamas, 50490 Kuala Lumpur, Malaysia. (Walk to a left palm distant end [left when you're facing a categorical road] until you spot Heidelberg Kaffehaus, then take a escalators to a fourth floor)

Tel: 03-6207 9572

Website: http://www.nathaliegourmetstudio.com/

GPS Coordinates: 3.1711, 101.66583
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