For lunch lets be real its not always fancy salad and irresistible pretzel dogs.
Usually, at the lunch hour, I open the fridge and pile whatever Ive got onto a few pieces of bread. Theres usually salt and olive oil involved. I believe that those are ingredients that belong on damn near everything.
Remember when I made this simple lunch?
Yea more things on bread with salt and olive oil.
Dinner and dessert are a different story. Something warm and tender is awesome for dinner. Chocolate is dessert even if it has black beans in it.
Please just consider this your reminder to keep it simple and flavorful.
Lunch shouldnt be a stresser. Lunch, however, should have balsamic reduction on it whenever possible.
Goat Cheese and Edamame Lunch Toasts
Slice a baguette into bite-sized slices. Top generously with soft goat cheese, steamed edamame, olive oil, coarse salt and coarse pepper, and a few drippings of balsamic reduction.
!Its l unch and lunch is good.
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