Creamy Chicken Breast Recipe

Still thinking on what to cook for lunch or dinner? We suggest this Delicious Creamy Chicken Breast. This dish has an awesome taste and it can be eaten with bread or rice, depending on your preference.

If you liked Chicken ala King, you will love this Creamy Chicken Breast, without a doubt. Although there are some differences in terms of the ingredients and manner of cooking, they both share this rich, creamy, and delicious flavor.

In order to maintain the richness of this dish, it is advised to use heavy whipping cream or all-purpose cream. If in case these ingredients are not available, try diluting some flour in fresh milk. The mushrooms and scallions play a great role in providing additional flavor. This dish will not be the same without them.

For the best possible results, we suggest that you simmer it until the sauce reduces and becomes thicker.

Try this Creamy Chicken Breast Recipe and let me know your thoughts.

Creamy Chicken Breast Recipe

Ingredients

• 1 lb chicken breasts, sliced
• 1 1/2 cups white or crimini mushrooms
• 1 small yellow onion, minced
• 1/4 cup heavy cream
• 2 tablespoons dry white wi! ne
< li>1/2 cup chicken stock or broth
• 1/8 cup scallions, chopped
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon salt
• 2 tablespoons extra virgin olive oil

Cooking Procedure

Season chicken with salt and ground blackpepper. Let is stay for 10 minutes.

Heat a pan, and then pour-in olive oil.

Put-in the chicken and cook in medium heat for 8 minutes per side.

Remove the chicken and place in a clean plate. Meanwhile, saute onions for 2 minutes on the same pan.

Add the mushrooms and cook for 2 to 3 minutes.

Pour-in white wine. Let the liquid reduce, and then pour-in chicken broth or stock.

Let boil. Put the chicken back in.

Add heavy cream. Stir.

Add chopped scallions. Cook for a minute more.

Transfer to a serving plate.

Serve. Share and enjoy!

Number of servings (yield): 4

Related posts:

Shared Recipe. Sarahs Creamy Chicken Macaroni Soup

Easy Basil and Tomato Chicken Breast

Chicken a la King Recipe

Burger King tests out bacon sundae in US

Burger King is testing out a bacon sundae in its Nashville outlets. Picture by Bonchan/Shutterstock

NEW YORK, April 12 Word on the street is that after launching a new menu to much fanfare earlier this month, Burger King is testing out an ice cream sundae studded with bacon.

Following Dennys wild success with their Maple Bacon Sundae last year, Burger King seems to be borrowing a page from their playbook. According to a tipster who provided photographic evidence of the new product to food blog GrubGrade, outlets in Nashville are testing out a slew of new regionalised products that include a bacon sundae, pulled pork and Texas barbecue sandwiches and sweet potato fries.

Ads for the dessert show a strip of crispy bacon embellishing a chocolate fudge sundae.

Like last years Dennys launch which saw news of the product go viral, tweeps are again weighing in, with reaction ranging from excitement to disgust.

Absolutely disgusted that Burger King has a Bacon Sundae. Seriously America... , reads one disenchanted Twitter user.

News that Burger King is testing out the novelty flavour combination comes just one week after the fast food chain unveiled a menu overhaul and launched a star-studded advertising campaign across North America that includes pitchmen like David Beckham, Salma Hayek, Jay Leno, Steven Tyler and Sofia Vergara.

The launch has not been without its hitches. A commercial featuring Mary J. Blige, for instance, was pulled after critics charged it perpetuated racial stereotypes about the African-American community. The ad was for new Crispy Chicken Salad Wraps.

The aggressive ad campaign and menu makeover are all attempts by the chain to recapture its position as the second largest revenue-generating fast food chain after McDonalds. This year, Wendys overtook the long-time rival. AFP/Relaxnews

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Avocado Asparagus Tartine

I'm a bit distracted. In the best way possible. In the way I get now and then when I'm excited about an idea or a prospect. It started in Portland last month, when I had a happenstance chat with a couple of ladies I admire very much. They gave me the little nudge I needed to start thinking more seriously about a project I'd been casually tossing around in the back of my mind for years. Something fun, something related to what I already do, but something I haven't (exactly) tried before. Vague, I know. It's early in the process. Anyway, the rabbit hole is deep, and I feel like I'm way down in it. I've been caught up in inspiration boards, and ideas, and list-making, and all the things that happen when an idea shifts from the abstract to "let's try it?"...Correspondingly, meals have been scavenged from whatever ingredients are within eight feet of where I'm currently sitting. Which, let's be honest, doesn't always yield something I'm proud of. That said, lunch on Monday was pretty great, and dead simple. I smeared avocado across toasted day-old slabs of sesame bread, layered a bit of arugula and a few stalks of garlicky caraway-sprinkled asparagus on that, then finished it up with a few pepitas.

These little open-faced tartines took less than ten minutes to pull together, and ended up being the epitome of spring. I suspect I'll be eating more of them in the coming weeks. Give them a try, and in the meantime, I'm going to try and make a f! ew thing s happen on this end so I can share a more details related to what I've been up to. xo -h

Continue reading Avocado Asparagus Tartine...

Beef 101: A Guide to What 25% of Americans Eat Everyday (Infographic)

It's contains information about the health benefits of beef, and offers a simple breakdown of the different types of cuts you can buy at the grocery store, and some easy guides to shopping for beef.


I find that guides like these can be really helpful for novice shoppers and seasoned pros alike when it comes to meatI think its never a bad idea to reinforce best practices.-( by Frugaldad.com )


Source: FrugalDad

Barbecue Kabobs By Angela Ricardo

Papago! M9 GPS Navigation Software For Android and Windows Mobile Smartphone

Good news for all the Android OS Mobile phone and tablet computer users. I am very happy too when M3 the Malaysian Distributor is announcing the availability of latest GPS Navigation software available for another smart phone platform. Previously I was using the IPhone Version. Now it is available for Android! My Samsung Galaxy SII finally got a reliable and dependable turn by turn capable GPS software. Prior to this software, the navigation software that come with the phone are sucks.

Software Features:

- Built-in 3D landmarks and 3D Buildings
- Junction Views
- Detailed Map Data
- Multi Navigation Mode: 2D/3D/Split Screen
- Auto Rotate

- Road Elevation Display
- i-Fly Touch Screen Interface
- Simulation Inside Tunnels
- Pre-loaded with MalFreeMaps
(Malaysia, Singapore and Brunei)

Operating System Requirement:-

- Supported Operating System:
*Android OS 4.0 or below

- Handset Requirement: CPU 500MHz or above
Flash 5MB above

- Free Memory Space
4GB or above

- Supported Screen Resolution:
240 x 320
240 x 400
320 x 240
320 x 480
400 x 240
480 x 320
480 x 800
480 x 854
540 x 960
600 x 1024
800 x 480
800 x 1232
800 x 1280
854 x 480
960 x 540
1024 x 600
1280 x 752
1280 x 800

What is in the Box:-

1 x Papago! M9 Android Version Installation DVD
1 x Product Registration Card with Authorization Code

Tested Models:

Htc Sensation ( O.S 4.0.3 ) can run from external
Motorola Atrix ( O.S 2.3.6 ) only run from internal
Motorola Razr ( O.S 2.3.6 ) only run from internal
Samsung Note
Samsung Galaxy S
Samsung Galaxy S2
HTC Desire HD
HTC Desire Z
HTC Desire S
Samsung Galaxy Tab 7
Samsung Galaxy Tab 7 Plus
Samsung Galaxy Tab 8
Samsung Galaxy Tab 10

You can get them now at : http://www.m3shoppe.com

Malaysian Cuisine @ Matahari Grill

Rick just bought a new car and wanted to head downtown for dinner to parade his new ride. Initially we were planning to try out Guu's latest Sakabar on Bloor St. but the 45 minute wait time was too long for our stomachs to handle. Our next option was Matahari Grill a Malaysian Restaurant which I haven't visited for over 8 years.




Stir-Fried Vermicelli

The one dish I still remember from 8 years ago was Matahari Grill's Vermicelli. The Vermicelli was stir-fried in a soy-based gravy and was delicious.


Grilled Sea Bass Sambal

The Grilled Sea Bass was a little dry but the Sambal Paste was quite aromatic.


Chicken Curry

Their Chicken Curry was a little watered down for my liking.


Roti Canai

Nothing spectacular. The Roti ! Canai ta sted like it's from a frozen package.


Beef Rendang

The Beef Rendang was fork tender and tasted similar to what you could get in Malaysia. It was my favorite dish of the night besides the Vermicelli.


Char Koay Teow

This was so-so. The Koay Teow was a little too soggy.


Food:3.5/5
Ambiance: 3.5/5
Service: 4/5
Price: $$$ (Approximately USD $30 per person)


Contact Information
Address: 39 Baldwin Street, Toronto, ON M5T 1L3, Canada
Tel: +1 416-596-2832
Web: www.mataharigrill.com
Map:

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Scrambled Eggs With Tomato

Scrambled Eggs With Tomato

Last weekend, while my daughter and I buying some groceries,

she suggested to me to make Scramble Eggs With Tomato for

her breakfast. Well, today, I amfulfilling my promise to her

to make this Scramble Eggs With Tomato.

The picture said a thousand words. It is delicious and easy to make.

Cook for your family, sure they will remember your home cook

delicious food.

When my children told me that their friends envy them of having a mother

who love to cook for them, I feel happy becausethey are telling

their friends this and that foodthat their mother iscooking for them.

Another incident, my husband friend's niece bought some cheese tarts

and my husband commented it was not delicious....my wife's cheese tart

is better and delicious....see my face :) you know what I mean.

1 ripe Tomato.

3tbsp of Milk.

3 Eggs.

Dice the Tomato to your desire sizes.

Break the eggs and put in 1/2 teaspoon of Salt and Pepper.

3tbsp Milk (roo! m temper ature).

Lastly, pour in the Milk.

Whisk with fork for a few seconds or until all combined.

Heat the non stick pan with oil or butter.

Pour in the eggs batter into the non stock pan.

(Note : Do not go anywhere, you have to work very fast)

Use yourspatula to push the eggs batter from the outer side to the middle.

(Note : Do not go anywhere, you have to work very fast)

Work round the non stick pan by pushing the outer side to the middle.

(Note : Do not go anywhere, you have to work very fast)

Once you saw the eggs batter like the above picture,

pour in the diced Tomato to the eggs batter and also

pushing the outer side to the middle.

Once it is cooked and not dry, switch off the fire.

Dish out and serve.

(Note : Remember that you are not frying eggs,

thus the batter is not dry.)

My daughter gave me a thump up. Today, her stomach is very happy and contented.

She finished the whole plate (not this plate....the other bigger plate).

Ha! Ha! Ha! How I wish my husband and son were around to savour it.

Upon seeing this post, sure both of them will tell me

why I am cooking it when they are not around?

Bai! ting, ba iting them.....don't bedisappointed, sure will cook again for them.

:)