I recently had the chance to give Wagyu Beef Burgers a try at a recent food review invite by Tony Romas at e@curve.
Now, I have enjoyed a Wagyu steak before in the past and because Im an even bigger fan of beef burgers (I must be an American at heart) I couldnt resist the invite.
After a quick briefing by the friendly team at Tony Romas, they informed us that wed be sampling a range of their burgers, from the spicy Fiery Cajun Burger to the overfolowingly high piled Big Stack Burger (shown above).
To keep us from getting too hungry while the burgers arrived we were served a serving of the deep fried mushrooms together with our choice of milkshakes.
I opted for the Chocolate milkshake and it came out thick and almost creamy in texture due to the finely blended ice and ice cream inside it.
Some of the other food bloggers like TauFuLou and Andrew joked we should try and sneak the fried mushroom into the cinema instead of popcorn and snack away on it, although I would have preferred the onion loaf myself 
Since not everything at the meal could be meat and potato! s, we al so had a plate of salad to keep us all somewhat healthy (ish), the Grilled Chicken and Roasted Vegetable Salad, contained a savory mix of grilled chicken, zucchini, carrots, red peppers and chives blended with chopped greens, served with tomato pesto vinaigrette dressing and toasted cheddar flatbread.
Shortly after all the burgers came out at once and before you ask, we had them cut into pieces to share we did not have 5 burgers each, that would be burger overload.
The first one I tried was the Steakhouse Burger which we disassembled to show the rosemary covered bacon strips. This was my favourite, in part due to the rosemary flavour that went will with the bacon and burger, but also because of the demi-glace sauce served on the side, which gave it a very BBQ/ ranch style flavour.
In quick succession came the Big Stack Burger, Fiery Cajun Burger and the Shrimp Scampi Pasta.
The pasta is available off the menu but the two burgers are only available during this promotional period. All the burgers mentioned above are 100% Wagyu beef and will commence from 11th April till 5th June 2011.
For those who are a little bit more adventurous, you can give the burger eating competition a try. The top price is RM2,000 so if you can eat huge amounts of beef burger then give it a try:
participate in the Tony Romas Burger Eating Competition to stand a chance to win RM2,000 cash prize! To participate, patrons are required to purchase at least one Tony Romas Wagyu beef burger and attach the receipt to the applic! ation fo rm as a proof. Recruitment starts from 4th April 2011 onwards at all Tony Romas outlets located in Klang Valley. There will be four qualifying rounds scheduled to 23rd April, 30th April, 7th May and 14th May 2011 to be held at Tony Romas, Jalan Yap Kwan Seng, with each round limited to only 20 participants on a first-come-first serve basis. The top 5 winners from each qualifying round will then proceed to the final round, which is to be held at Tony Romas, 1 Mont Kiara Shopping Mall on 20th May 2011 to compete for the Grand Prize.
Tony Romas, e@curve
Tel: 03 7728 7833
Check out the full poster below:
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