A series of home cooked dinner by my wife.
Fish paste stuffed in assorted greens like - Bittergourd, Brinjal, Tau pok (tofu puff) and red chillies cooked in a Tau cheong (preserved bean paste) sauce and garnished with spring onion. 
Deep fried Garoupa fish-fresh, fleshy and chunky. 
Cubed sweet Japanese Pumpkin with minced pork-full of Vitamin C. 
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