The new program, created by todays premier wine experts and the brands global food and beverage team, offers guests a specially curated menu of premium wines and weekly tasting events at more than 240 participating Sheraton hotels around the world.
The global program was launched at the Pavilions Lounge, by Vincent Ong, Director, Brand Management, Sheraton Hotels & Resorts and Westin Hotels & Resorts, Asia Pacific; Martin Jones, Vice President Food & Beverage Asia Pacific, Starwood Asia Pacific Hotels & Resorts and Chuck Abbott, Managing Director of the Sheraton Imperial Kuala Lumpur Hotel and Regional Vice President of Starwood Hotels & Resorts in South East Asia.
At the launch, guests had the opportunity to sample three wines from the hotel groups Wines of the World menu. On hand to introduce the wines were Guillaume Blanchard, wine principal from Castello Banfi and Eddy Lau, wine sommelier from Asiaeuro Wines & Spirits.
In addition to the wines, guests enjoyed a spread of culinary delights from each of the hotels 5 F&B venues i.e Villa Danieli Italian Restaurant, Celestial Court Chinese Restaurant, Essence Restaurant, Toastina Caf & Bar and Pavilions Lounge.
3 highly rated wines for the night
Chuck Abbott, Chef Rajesh Kanna, Guillaume Blanchard
Martin B. Jones, Vincent Ong and Chuck Abbott launching the Sheraton Social Hour in KL
Sheraton Imperial Kuala Lumpur will host evening Social Hour tasting events atPavilions LoungeonMonday, Wednesday and Friday from 5pm to 8pmfeaturing three pours of 50ml of premium wines from the Wines of the World menu atRM40++. Each glass is served in Stolzle stemware to artfully enhance the wines flavour and aroma.
Location: Pavilions Lounge, Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, 50250 Kuala Lumpur.
Tel: 03 -2717 9900
GPS Coordinates: 3.158813, 101.700203
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