Nice sunny day, still cold, but people sat out during the breaks.
Early turkey.
Artisan beers.
Stone Brewing provided 3 kinds of beers for the conference. To be honest, I tried one beer on the first day and couldn't drink it. Turned out that that was the most bitter beer the company makes. On the 3rd day, I tried the other two beers and was blown away. The beers didn't taste anything like regular beers! The flavor was so strong and so good,the only analogy I can think of is artisan bread versus regular bakery bread.Craft breweries artisan beers (beers made the traditional way) are just so much tastier and so totally different from regular beers that but like how some people in Asia think white bread in cellophane bags are the best bread, I think craft brewed beers will take a while to catch on here. I hope the craft breweries will lead a revolution and change the way beers will be made in future.
(part 3 coming up)
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