Flour cooked with water to make a roux
Recipe taken fromKitchen Corner, i think i will not make many bread recipe as home-made bread taste tougher and harder than store bought ones, so far my favourite bakery shop is Free Mori, bought their Sampan which is a crispy danish with fragrant salty butter taste topped with cream cheese and blueberry, yum~
fully cooked
topped with cling wrap straight away to prevent skin from forming.
butter, flour(bread flour + plain flour), milk powder, caster sugar, yeast, salt
mixed with water and egg
It was very liquidy although i followed the recipe closely
Had to add lots of flour to finally form it into a dough
egg glaze and pizza topping
Done
my aunts said it was nice but i find it just ok
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