Last week Dahon Speed P8 came to my rescue at acemeteryin Kuala Lumpur.
It was a Cheng Beng season, Sunday and a last minute rush to offer to those in the other world. The traffic to Jalan Bellamy washorrendous. I decided to park my car outside Alice Smith School and cycle to the place I wanted to go.
Another problem surfaced after ferrying my wife with the folding bike, the rear rack gave way and she had to walk. I found out that the rack can only take a max. 25kg.
A time when this neighbourhood turns lively and welcoming.
Volunteers were always there to help during this busy time of the year. Well done Scouts & well done RELA.
Watch closely there goes my rack ...... but I love the idea of cycling instead of crawling into thecolumbarium.
As usual I was assigned to arrange for a brunch and Sek Me Choy came to my thinking cap. It has been quite sometime I last came to this place it has changed to a better place to dine.
Everyone loves the Bak Kut Teh , it's pepper based and awesome.
Sek Me Choy operator is a Hakka so is this dish Hakka Moy Choy Kaw Yok
Simple blanched veges.
Steamed fish paste & tofu with egg was delicious and interesting though looks simple.
Signature rice of Sek Me Choy with veggie, small dried shrimps simplygorgeous.
Chinese rice wine soup with kampung chicken was not everyone's taste. The wine taste is strong.
Stewed pig trotter with radish and soy sauce.
And lastly desserts to complete a satisfying meal at Salak South old town.
Durian with fluffy crust was a real finale. I like the cold durian fresh in it.Kedai Makan Sek Me Choy
No. 195, Jalan Besar,
57100 Kuala Lumpur.
Tel: 03-79823132
GPS : 3.101007,101.705455
Opposite the Police Station
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