We actually ate here a few months ago, but the photos sort of got lost in my pile of backlog. Daimon Yokocho serves Japanese food such as noodles, rice and gyoza, and you will not find things like sashimi here (though I think they sometimes serve this as a monthly promotion thing). Apparently it's a chain from HK, so on their walls you will see lots of photos of HK celebrities which have dined in their restaurant.
They serve both ramen and udon here, but the specialty is udon, which is handmade. All their ramen are above RM15 if I'm not mistaken, and if you choose the tonkotsu soup base, the price is on par/slightly more expensive thanGokuraku Ramen. Since we were here for lunch, we decided to order from their set lunch which is available from Mon-Fri (from 12pm-4pm) as it is better value for money. There are 9 choices, all served with green tea and flavoured egg.
Green tea
The decor is pretty simple, lots of wood furniture and furnishing
The set lunch menu
We weren't expecting the flavoured egg as it wasn't stated as being part of the set lunch. I have to say, it was very yummy. Still runny egg yolk and slightly soft egg white.. :)
Hubby ordered the Hokkaido Gyoza Ramen (RM16.90). The ramen is served with a lot of sweetcorn (I didn't mind it but Hubby thought it was maybe too much), fish cake, sugar snap peas and leeks. The broth tasted a bit weird for us, we asked the waitress what it was made of and she said "butter". Hmmm.... other than the broth, the noodles texture was fine.
The best thing we ate here was possibly the gyoza. I think the style of preparation was similar toGokuRaku Ramen too, steamed on one side and grilled on another. The filling was very juicy.
Since the specialty here is udon, I decided to try tomato soup handmade udon with gyoza (RM19.90). This is one of their bestseller but the soup is too tangy for me. I think I prefer a clear soup with my udon or ramen. Maybe I'm not supposed to drink the soup and only eat the noodles ala Japanese style? Thankfully, I also got a serving of 4 gyozas with my noodles.
We were given red paper fish to write our wishes on, and then the waitress would hang it from the ceiling of the al fresco section of the restaurant (at the back). It's really cool.
More views in the restaurant
This is BIG SUMO
Map to the restaurant
Restaurant exterior
Verdict: While the noodles were good, the broth was not really to our liking. If we return, we would possibly try the tonkotsu broth which we're accustomed to. Btw, there is a sauce/broth called satay peanut sauce. Hmm wonder how that would taste with udon.
Non-halal.
Opening times: 12-5pm, 6pm-12am.
Location: Restoran Jepun Daimon Yokocho, 32A, Jalan Alam Damai 1, Damai 23, 56000 Cheras, Kuala Lumpur.
Tel: 03-9105 5063.
GPS Coordinates:3.071481, 101.742282
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