Sugar Water
One of my friends called me up asking how to make Sugar Water.
Told her that it is very easy to make.
(Please forgive her, she is a working mother and not a cooking mother)
Just wanted to blog this for her or others further reference.
:)
80g of Sugar Cane Rock Sugar.
(if you do not have this Sugar Cane Rock Sugar,
you can use Caster Sugar)
750ml Water. (lesser water, the sweeter it will be)
If you have Screwpine Leaves, will be better because
it enhance the taste (fragrant).
Boil it for less than 10 minutes and the
Sugar Cane Rock Sugar will be melted.
Once done, let it cool and keep at one side for later use
or keep in the fridge for another day to use.
Sugar Cane Rock Water
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