caesar salad deviled eggs

I know I told you my days of late have been a blur of butter and a plume of winter spice but I didnt forget that December is as much about cocktail parties as it is about cookie swaps. And cocktail parties need snacks. They need bacon-wrapped dates and stuffed mushrooms, shrimp cocktail and parmesan biscotti. They need elegant little toasts and spanakopita triangles. And they need deviled eggs. In fact, Id argue that without deviled eggs, its actually no party at all.

Of course, to make devilled eggs, you need to make peace with peeling hard-boiled eggs and I want to tell you, Ive spent a lot of time peeling hard-boiled eggs, mostly ineffectively, and have come up with several theories that since I have the mic, I will now bore you and the rest of my audience with:

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