This buffet promotion started on 24th October 2011 and will continue till Dec or Jan next year, only available in Menara Hap Seng branch.
Each person with Ocha (RM3) add up to RM41.50 nett
buffet
Seafood area: the hot items include black tiger prawn and slipper lobster which runs out quite fast on the lunch buffet session.
Another view of the seafood includes scallop, oyster, white prawn, fish, few types of clams, slipper lobster, black tiger prawn, mussel, flower crab, white promfret, salmon pieces etc
The processed meat bar which is almost untouched by all diners
There are beef, chicken, duck breast and lamb shoulder slices available for swishing i! n the ho t broth. The beef and lamb shoulder slices are not bad, whereas the duck taste gamey and very tough.
All types of vegetables: daikon, carrot etc
Sushi area
maki
All kinds of dressing: nyonya, goma, wafu, ponzu, chili etc. Wafu dressing is quite appetising.
Taste fresh
My first seafood plate: love the black tiger prawns and slipper lobster halves
Lamb shoulder slices and beef slices are quit! e good
Duck breast has thick chewy fat and meat texture, doesnt taste good
fruit
fruit
Overall, i love their nagomi signature soup base, worth a visit. Sushi slices for swishing in hot broth is only available during happy hour, ie 8pm-9pm.
Address: Nagomi Japanese restaurant
Suite 1-19, 1st Floor, The Podium,
Menara Hap Seng,
Jalan P. Ramlee
Telephone(for reservation): 03-2141 6332
Buffet price: RM32.80++ (Adult); RM18.80++(Children 5-12 years old)
Refillable Ocha: RM3
Parking rate in Menara Hap Seng is RM3 per entry after 5pm, Saturday, Sunday and Public Holidays
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