I waited until this morning to cut the second and third tofu jelly so that I'll take better photos. You know what, I prefer the first and second jellies. The third one was too soft.
This is a dang good recipe! The tofu has the smooth silky texture of almond tofu and eaten cold with the sesame oil, soy sauce and century eggs, I bet it'll be a hit with your family and friends! Only thing I'll change is make the soy milk myself next time I make this dish. Try it soon!
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