Linguine with Mussels Recipe

This Linguine with Mussels recipe is a awesome. It is easy to prepare, budget friendly, and delicious.

This is one of my favorite pasta dishes aside from Filipino Spaghetti and Lasagna Recipe. I also like mussels; in fact, baked tahong and tinolang tahong are my favorite mussels recipe.

This recipe calls for white wine. It puts more aroma and boosts the overall taste of the dish. I used chardonnay, but you can avail of any type of white wine that you desire.

If you want a low fat and low cholesterol version of this recipe, try to use olive oil instead of butter.

Try this superb pasta recipe and let me know what you think.

Recipe: Linguine with Mussels Recipe

Ingredients

• 2 lbs mussels, cleaned
• 1/2 lb linguine,cooked according to package instructions
• 2 cups white wine
• 1 medium yellow onion, minced
• 1/2 cup parsley, chopped
• 1 1/2 tablespoon garlic, minced
• 1/2 cup grated parmesan cheese
• 3 tablespooms butter
• 1/2 teaspoon ground black pepper
• 1 teaspoon salt

Watch the cooking video:

www.youtube.com/watch?v=Y0uVoZyuXNY

Cooking Procedure

Melt butter in a large pan.

Saute onions and garlic

pour-in white wine and let boil.

Add mussels, parsley, salt, and pepper. Stir gently and simmer for 4 to 7 minutes.

Gradually add the linguine while stirring. Cook for 2 minutes.

Turn off the heat and transfer to a serving plate.

Garnish with parmesan cheese. Serve with garlic bread.

Share and enjoy

Number of servings (yield): 6

My rating 5 stars: 1 review(s)

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