Festival Chef: Chef Valmurugan Subramaniam
My comments: I have heard good things about Samplings on the Fourteen, and one of their USP is that Samplings is a restaurant that gives elegant dine in experience, and it is run by students accompanied with their respective lecturers.
However, for MIGF, the menu is prepared by the in-house Chef Valmurugan Subramaniam, so you can be assured that your meal is professionally & skillfully prepared.
I see Cloudy Bay on the menu; my favourite wine & both the mains of Roasted Australian Pistachio Crusted Baby Veal Rack & Cajun Spiced Black Cod seems worthy of a try.
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Wine Pairing Menu
Appetizer
Combination of Seared Foie Gras, Tomato and Onion Tart &US Scallops with Yellow Mushrooms, Chive Salad
Wine: Cloudy Bay, Chardonnay
Soup
Light Smoked Duck Essencewith Ginseng Root and Raviolini
Wine: Cloudy Bay, Chardonnay
Sorbet
Celery Mint Sorbet
Main Dishes
Roasted Australian Pistachio Crusted Baby Veal Rackserved with Greens, Potato Comfit and Truffle Jus
Wine: Nicolas Catena Zapata, Malbec
OR
Cajun Spiced Black Cod,Seared Prawns, Vanilla Oil and Escarole Risotto
Wine: Puligny Montrachet
Dessert
Ricotta Cheese Cake,Chestnut Mousse with Raspberry Coulis and Almond Crisp
Wine: Peter Lehmann Barossa Art Late Harvest Frontignac
Coffee or Tea
Full Festival Menu: RM350.00++ per person (with wine pairing)
RM180.00++ per person (without wine pairing)
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Light Version Menu
Appetizer
Smoked Salmon Balic Style Served with Fresh Dill, Potatoes Salad and Mustard Mayonnaise Sauce
Soup
Porcini Liason with Chicken Farce Stuffed Morel Mushroom
Main Course
Grilled Free Range Spring Chicken Served with Cous Cous and Tarragon Whole Grain Mustard Sauce
Dessert
Tiramisu With Coconut Flavored Mascarpone Cream And Cinnamon Lady Fingers
Coffee or Tea
Light Festival Menu: RM100.00++
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Festival Offers
Door Gifts
A complimentary cocktail awaits your arrival for the Festival meal.
Block Bookings
Book more than six seats and enjoy 10% discount.
Wine/Champagne Offers
Enjoy 10% discount on selected wines or champa! gne orde red, plus discounts on repeat orders.
Beverage Offers
Festival diners are entitled to 20% discount on any beverage, plus mocktails and cocktails.
Special Offers
Enjoy 20% off the la carte menu. Hotel or Restaurant Membership Offers BCard Membership (with 3x points).
Room Night Offers
Stay at the hotel and enjoy 20% off rack rates.
Birthday Offers
Guests celebrating their birthday will receive a complimentary glass of house wine and 250g cake.
Honeymoon Offers
A toast to the newlyweds with a complimentary 500g cake.
Spa Offers
Receive a Jojoba Spa voucher worth RM50.
Future Promotions
Christmas and Year-end Offers
Enjoy priority booking and 10% discount for Christmas / year-end dining when you book a Festival meal. With five Festive Menu orders on a single receipt, receive a free bottle of House wine on your next visit.
For reservations:
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