Ceretto Blange Arneis 2010, Piedmont, Italy

pancetta peas and pasta

Five Days/Five Wines: Thursday 7th July
Lightly fried pancetta, warmed through petit pois, a few spoonful's of Rodda's Crme Frache turned through a plate of plus a topping of chopped window-box chives - Friday evening dinner joined by twitter on the Xoom and John Snow on the telly engaged in the News of the World closure both over-shadowing a bottle of white wine. With such astounding news the wine is not taking centre stage.

It's a Thursday night, Channel 4 News moves on to the last flight of the Shuttle, mine back to the pasta dish; quick and simple preparation, flavour engaging, filling and satisfying. Just the thing. The wine loses the fight for attention with the shuttle; the hefty spritz puts me off. Some might say it lifts the palate giving freshness, a zing. The alcohol is just 12.5%. The lemon meringue flavours are pleasant and works superbly with the pasta. On a Thursday night alongside unbelievable news with a sprinkling of spacey-stuff that is all you need.

The Ceretto Blange Arneis 2010, Piedmont, Italy [Adegga / Snooth] is to be available from Bibendum in their Summer Sale with a price of 10.88 down from (I have to say an expensive) 17.01. The Bibendum Sale is to run between the 19th July and the 1st August 2011. Over 250 wines will be included with discounts up to 50%.



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