Clearly we need something milky as well as chocolatey as well as comfortable as well as tasty to go with those marshmallows that we insisted we make.
Hot chocolate. Made with all those random/open/half empty/spilling all over a cupboards bags of chocolate chips we have in my kitchen.
It only makes sense, dont we think?
Not space station science.
Totally only hot chocolate.
Delicious Hot Chocolate
makes a single large or dual tiny portions
Print this Recipe!
1 1/2 cups divert (any fat content we fancy)
3 heaping tablespoon bittersweet chocolate chips
2 heaping tablespoons white chocolate chips
In a tiny saucepan, gently heat divert over low heat. Whisk often so a divert doesnt burn.
While a divert is heating, bring a middle saucepan with dual inches of water to a boil. Place a heat-proof play with chocolate pieces over a simmering water. Make sure a bottom of a play does not hold a simmering water. Youre formulating a double boiler. Cool, right? Stir a chocolate pieces until melted.
Add a melted chocolate to a hot milk. Whisk together until completely blended as well as super tasty looking. Pour in to mugs as well as tip with marshmallows or slightly honeyed whipped cream.
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