Basic Recipes Indonesian Bakso

BASIC RECIPES BAKSO COW

Materials:

300 grams beef fresh
Tea Spoon SALT
2 garlic cloves, finely chopped
Teaspoon pepper powder,
1-2 Tablespoons Cornflour
1 egg white

How to Make:

1. chopped or minced meat until smooth, mix together salt, stirring
2. knead until dough is soft and can dipulung (approximately 30 minutes). and insert garlic and pepper
3. after the dough flat, put the flour and egg whites, stirring until thoroughly
shape dough into a circle using 2 spoons, poached in boiling water until the bakso float, remove and drain

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BASIC RECIPES BAKSO VEIN

Materials:

300 grams of meat shank
1 clove garlic, finely chopped
1 teaspoon salt, teaspoon pepper
2 tablespoons cornflour
2 egg whites

How to Make:

1. shank meat puree in a way finely chopped or ground
2. add garlic, salt and pepper. stir well, put flour, stir, knead while enter the egg whites until dough is smooth (about 30 minutes)
3. use 2 tablespoons of dough into balls meatballs, boiled in boiling water until the bakso float, remove and drain

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BASIC RECIPES FISH BAKSO

Materials:

300 grams of mackerel fish meat (fillet)
1 clove garlic, cut thin, fried crisp, pressed
teaspoon salt
teaspoon pepper
4 tablespoons flour

How to Make:

1. chopped or blender fish
2. add garlic, salt and pepper, knead until well blended. enter the starch, stir or knead until well blended
3. shape dough into a circle by using 2 tablespoons. boiled in boiling water until the bakso float, remove and drain

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BASIC RECIPES SHRIMP BAKSO

Materials:

300 grams of peeled shrimp
1 clove garlic, cut thin, fried dried, pressed
teaspoon salt
teaspoon pepper
1 tablespoon cornflour

How to Make:

1. puree of shrimp by means pulverized / finely chopped / pounded with a meat bat
2. knead and beat until a dough that can be dipulung. add garlic, salt, pepper and flour review, knead until blended
3. shape dough into a circle with 2 tablespoons. boiled in boiling water until the bakso float, remove and drain.